Unique blend of 100% naturally grown culinary herbs noted for their characteristic flavours.

- Specially crafted blend of sweet tangy flavours
- Enhances flavour of meat dishes, soups, salads, pizzas, pastas
- Versatile seasoning mix that can also be used directly in cooking

Signature Blend of selected ingredients to greatly enrich all pizzas.

- Specially prepared blend to give your pizzas a little something extra
- Ideal as a seasoning and for preparation of pizza sauce

Overview:

KEYA Oregano is used for flavouring Pasta, Pizza, Italian Salads, Sauces, Risotto, roasts, Marinades, dressings, infused oils, etc.

• Native to Mediterranean region
• Characteristic taste of Italian cuisine

• Anti-bacterial, anti-fungal and antiseptic.
• It also aids in reducing cold, fever, indigestion & controls cholesterol levels.

• Use in Vegetables
• Use in meat preparations
• Sprinkle it on top
• Add while cooking

Native to Mediterranean region, Oregano is one of the most widely used herbs in the world. It has derived its name from a Greek word which means ‘mountain-delight’. Romans & many Europeans learnt the use of Oregano from Greeks and started using it in various foods and medicines. Oregano has an aromatic, warm and slightly bitter taste. Together with basil, it contributes to characteristic taste of Italian cuisine.

From its inception in 2009 KEYA has had one goal in mind, to change their outlook on everyday food.

Starting with a variety of premium herbs, spices, sprinklers and seasonings, today KEYA has over 100 products across categories including instant soups, pickles and the ready to eat range of fruit and nut snacks.

- Made from finest, sun dried red chillies that are crushed to flake size
- Adds fire and flavour to your food
- Imparts a great natural colour to elevate the aesthetics of daily cooking